Our interventions focus on promoting sustainable agricultural production by improving access to land, quality seeds, agricultural tools and climate-smart farming practices to increase food production and household food availability. We also promote nutrition and food security through improved food consumption, dietary diversity and nutrition-sensitive practices that enhance the well-being of children and their families.
To strengthen household resilience and economic independence, we support income-generating activities and small-scale enterprises, while facilitating access to savings, loans and financial resources through Self-Help Groups (SHGs), local microfinance institutions and revolving funds.
We empower families and communities to identify their priorities, develop household development plans and implement community-led initiatives through the Participatory Integrated Planning (PIP) approach. In addition, we promote adaptation of climate change and disaster risk reduction through climate-resilient livelihoods, sustainable natural resource management and community-based measures that strengthen disaster preparedness and reduce vulnerability to climate-related shocks.
